Boiled Potatoes with Butter

4.8(27)

by Food Network Kitchen·published 2016-11-16

Side Dish

Servings

4 servings

Total time

—

Calories / serving

186 kcal

Ingredients (7)

serves

Instructions (3 steps)

01Put the potatoes, garlic, bay leaf, and peppercorns in a large saucepan, add cold water to cover by about an inch and season generously with salt,. Bring to a boil, lower the heat, and simmer until potatoes are fork tender, about 5 to 8 minutes depending on their size.
02Drain and discard the garlic, bay leaves, and peppercorns. Halve the potatoes, if large, toss with the butter and season with salt, and pepper, to taste. Keep warm.
03Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved

Pantry check

Data quality

servings.value✓

times.totalMinutes—

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description—

image (URL only)✓

Not rich — missing servings, total time, or calories.