Chocolate Single Serve Cake (Eggless, Microwave)

4.5(10)

This single serve cake is excellent for a sweet tooth and when one doesn't want to overeat. It is soft and delicious. You can actually increase the quantities to make a full cake. This recipe was developed by my mother when her oven broke :(

by RealDummy·published 2009-03-19

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Dessert

Servings

1 cake, 1 serving(s)

Total time

4 min

prep 2 min

Calories / serving

222 kcal

Ingredients (6)

serves

1 tablespoon milk (at room temperature)milk
1 tablespoon unsalted butter (at room temperature)butter
1 1/4 tablespoons sugarsugar
1 3/4 tablespoons all-purpose flourflour
1/2 teaspoon cocoa powder
1 pinch baking sodabaking-soda

Instructions (5 steps)

01Mix bilk, butter, and sugar in a small microwave safe bowl.
02Add flour, cocoa and baking soda to the bowl. Mix so that there are no lumps.
03Microwave on high for 1 - 1:30 minutes (depends on the microwave- mine comes out in 1 minute). The cake will spring back on touch when done.
04Let stand for couple of seconds.
05Serve with chocolate sauce or just plain ice-cream. Enjoy.

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Rich recipe — supports nutrition-aware planning.