Pumpkin Oat Bread

5.0(7)

This is my favorite pumpkin bread. There is obviously no shortage of pumpkin bread recipes here, as I had to look through a lot of pages to check for a duplicate before posting, but I love the addition of oats in this one. I clipped the recipe from a magazine several years ago and don't have the source, but think it may have been from Libby's.

by GaylaJ·published 2005-02-02

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Quick Breads

Servings

2 loaves, 20 serving(s)

Total time

1h 30m

prep 20 min

Calories / serving

317 kcal

Ingredients (13)

serves

3 1/4 cups all-purpose flourflour
3/4 cup quick oats or 3/4 cup old fashioned oats
2 teaspoons baking sodabaking-soda
1 1/2 teaspoons pumpkin pie spice (I usually use more)pumpkin
1/2 teaspoon baking powderbaking-powder
1/2 teaspoon saltsalt
3 eggsegg
1 (15 ounce) can solid pack pumpkinpumpkin
1 1/2 cups granulated sugarsugar
1 1/2 cups packed brown sugarbrown-sugar
1 cup milkmilk
1/2 cup vegetable oilvegetable-oil
1 cup chopped walnuts or 1 cup pecanspecan

Instructions (8 steps)

01Combine flour, oats, baking soda, pumpkin pie spice, baking powder and salt in large bowl.
02Beat eggs, pumpkin, sugars, milk, and oil in large mixer bowl on medium speed until combined.
03Beat flour mixture into pumpkin mixture on low speed just until blended; stir in nuts.

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