Olive Dip

5.0(5)

Garlic, olives, and tahini are the main flavors of this dip. I love this recipe, it has so much flavor. I found this on: http://www.geocities.com/umhajar/gripe10.html Posted for Ramadan Tag 2009

by Leahs Kitchen·published 2009-09-16

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Palestinian

Servings

1 1/2 cups, 4 serving(s)

Total time

15 min

prep 15 min

Calories / serving

306 kcal

Ingredients (8)

serves

2 cups green olives, pitted and washed to remove saltgreen-olives
1/2 cup tahini (plain sesame paste)tahini
2 tablespoons fresh cilantro, choppedcilantro
1 -2 tablespoon lemon juicelemon-juice
2 garlic cloves, crushedgarlic
1/8 teaspoon cayennecayenne
1 small tomatoes, finely choppedtomato
1 tablespoon olive oilolive-oil

Instructions (4 steps)

01Place all ingredients except the tomatoes and olive oil in a blender; blend until smooth. This may take a little while since the dip is pretty thick. Add a little more lemon juice to thin it out only slightly if you need to.
02Place in a flat serving dish and refrigerate for 1 hour.
03Then spread the tomato pieces on top,and drizzle with olive oil before serving.
04Enjoy!

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