Chickpea, Avocado and Sun-Dried Tomato Salad

5.0(30)

Make and share this Chickpea, Avocado and Sun-Dried Tomato Salad recipe from Food.com.

by Norahs Girl·published 2001-11-11

Lunch/Snacks

Servings

4 serving(s)

Total time

5 min

prep 5 min

Calories / serving

493 kcal

Ingredients (9)

serves

1 (15 ounce) can chickpeaschickpea
1 -2 ripe avocadoavocado
2 cups shredded cabbagecabbage
1/2 cup pitted olive
1/2 cup sun-dried tomato, chopped (If preferred, you could soak the Sundried tomatoes in boiling water for about 5-10 minutes until sof)tomato
1 -2 spring onion, choppedscallion
1 -2 tablespoon fresh parsley, choppedparsley
1/2 cup cold extra virgin olive oilolive-oil
1/2 teaspoon herb-seasoned saltsalt

Instructions (4 steps)

01Place the cabbage, chickpeas, olives, Sundried tomatoes and avocado into a large bowl.
02Dressing----------.
03Blend spring onions, parsley, salt and olive oil.
04Pour over salad ingredients.

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Rich recipe — supports nutrition-aware planning.