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Mini Man Burgers - Alton Brown

5.0(11)

This is a recipe from Alton Brown's Good Eats. My kids love them. You can get very creative with these burgers. I use potato rolls with these. Enjoy.

by mainekim·published 2004-07-03

Lunch/Snacks

Servings

8 mini bugers

Total time

30 min

prep 20 min

Calories / serving

145 kcal

Ingredients (7)

serves

Instructions (15 steps)

01Preheat the oven to 250 degrees F.
02Preheat a griddle to 350 degrees F.
03Combine the onion powder, garlic powder, pepper, and salt in a small bowl.
04Set aside.
05Line a jellyroll or sheet pan with parchment paper, and place the ground chuck in the middle of the pan.
06Cover the meat with a large sheet of plastic wrap.

07Roll meat with a rolling pin until it covers the surface of the pan; it should be very thin.

08Remove the plastic wrap, and sprinkle the meat with the seasoning mixture.

09Fold the meat in half, from side to side, using the parchment paper.

10Use a pizza wheel to cut the meat into 8 even squares.

11Wrap the buns in foil and place in the oven for 5 to 10 minutes.

12Meanwhile, place the burgers on the griddle and cook for 2 to 3 minutes per side.

13Remove the buns from the oven.

14Spread a small amount of mayonnaise on each bun and top with the burger and any other condiments, as desired.

15Serve immediately.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.