Green Goddess Taco Salad

5.0(12)

The best I've ever eaten; it's addictive. The Dressing is the key!...Repeat after me...Green Goddess, only! If you can't find it in the market, use Recipe #73913. This can be made ahead and served cold. Potluck? Take a copy of the recipe with you; they will want it!

by Caroline Cooks·published 2004-09-17

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Beans

Servings

6 serving(s)

Total time

30 min

prep 20 min

Calories / serving

499 kcal

Ingredients (9)

serves

1 lb extra lean ground beefground-beef
1 (1 ounce) package taco seasoning mix
7 1/4 ounces packages nacho cheese flavored tortilla chips
1 head iceberg lettuce, in bite-sized pieceslettuce
7 1/2 ounces cans kidney beans, drained
2 medium tomatoes, dicedtomato
3 green onions, slicedscallion
2 cups shredded Mexican blend cheese
1/4 cup green goddess salad dressing (secret ingredient!)

Instructions (7 steps)

01Heat skillet to Med-Hi heat with small amount of oil; saute ground beef; brown, and drain well.
02Add taco seasoning mix and follow directions of package.
03Cool (Maybe be refrigerated for later use).
04To assemble: Crush chips into bite-size pieces and add to salad bowl along with the meat,cheese, beans, tomatoes, lettuce, and green onions.

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Rich recipe — supports nutrition-aware planning.