Sliced Baked Potatoes

5.0(10)

Make and share this Sliced Baked Potatoes recipe from Food.com.

by Sharlene~W·published 2003-04-04

Potato

Servings

4 serving(s)

Total time

35 min

prep 15 min

Calories / serving

232 kcal

Ingredients (6)

serves

Instructions (8 steps)

01Peel potatoes if the skin is tough, otherwise, just rinse and pat dry.
02Cut potatoes into thin slices, but not all the way through. (A clever trick for doing this is to place your potato between two table knives--the knives will stop your cutting blade at an even level across potato).
03Place potatoes in a microwave safe dish or pan.
04Sprinkle with melted butter and chopped herbs--getting it down between slices.
05Microwave for 10 minutes, rearranging potatoes after 5 minutes.
06

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Rich recipe — supports nutrition-aware planning.