Honey Granola

5.0(20)

This recipe came about from tinkering with a few granola recipes. I wanted something that tasted really good, using ingredients that I usually have in the house, that was fast to make and on the whole, somewhat healthy.

by Narshmellow·published 2003-07-09

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Breakfast

Servings

(7–8)

Total time

35 min

prep 15 min

Calories / serving

613 kcal

Ingredients (8)

serves

4 cups rolled oatsrolled-oats
2 cups raisinsraisins
1 1/2 cups coconutcoconut
1/2 cup honeyhoney
1/2 cup butterbutter
2 teaspoons cinnamoncinnamon
1 teaspoon vanillavanilla
1 dash saltsalt

Instructions (8 steps)

01Combine oats, raisins and coconut in a large bowl; mix well and set aside.
02Combine honey, butter, cinnamon, vanilla and salt in a microwave proof bowl and cook in microwave until butter and honey are melted.
03Stir together then pour over oat mixture and toss until well blended.
04Spread on a lightly greased cookie sheet.
05Bake at 350 degrees for 20 minutes or until lightly golden.
06It will darken a little when it cools.

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Rich recipe — supports nutrition-aware planning.