Litchi Coconut Bubble Tea

• 1 cup light brown sugarbrown-sugar
• 1 cup white sugarsugar
• 2 cups tapioca pearls (1/4-inch wide)
• 1/2 cup chilled tapioca pearls
• 1 cup crushed iceice
• 1 cup canned litchi nuts in syrup
• 3/4 cup coconut milkcoconut-milk
• 1/4 cup milkmilk
• 1 to 2 teaspoons fresh lime juicelime-juice

1. 01In a saucepan, combine the sugars with 2 cups of water. Bring to a boil; then turn off the heat. In a pot, bring 4 quarts of water to a boil. Add the tapioca and cook until tender, about 8 minutes if parboiled. Drain. Mix the pearls with the sugar mixture and chill.
2. 02To make a drink, spoon the pearls into a large glass. In a blender, purée the ice, litchis, coconut milk, milk and lime juice. When smooth and frothy, pour over the pearls and stick in a straw.

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