Green & White Scrambled Eggs - or Scrambled Eggs With Cream

5.0(7)

Make and share this Green & White Scrambled Eggs - or Scrambled Eggs With Cream recipe from Food.com.

by Karina A·published 2008-06-30

Breakfast

Servings

2 , 2 serving(s)

Total time

15 min

prep 5 min

Calories / serving

301 kcal

Ingredients (4)

serves

Instructions (3 steps)

01In a small non-stick skillet cook the scallions in the butter over moderately low heat, stirring, until they are soft.
02In a bowl whisk together the eggs, the cream cheese, and salt and pepper to taste,.
03Pour the egg mixture into the skillet, and cook the mixture over moderate heat, stirring, for 3 to 4 minutes, or until it is cooked through.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.

Green &amp; White Scrambled Eggs - or Scrambled Eggs With Cream