Vanilla Soy Ice Cream

5.0(29)

This is a great frozen treat, especially for people who can't tolerate dairy. It tastes like old-fashioned vanilla ice cream... really! Give it a try! Prep time includes time to chill.

by Kree·published 2003-07-24

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Frozen Desserts

Servings

4 serving(s)

Total time

4h 5m

prep 4h

Calories / serving

237 kcal

Ingredients (5)

serves

1 cup powdered sugarsugar
4 egg yolks (or 1/2 cup egg beaters)egg
1 teaspoon cornstarchcornstarch
2 cups soymilk
1 teaspoon vanilla extractvanilla-extract

Instructions (7 steps)

01Put the eggs yolks, sugar, and corn starch into a bowl; whisk the mixture together.
02Heat the soy milk; slowly pour the hot soy milk into the mixture while continuing to beat.
03Add the vanilla extract.
04Gently heat the mixture until it thickens.
05Let the mixture cool in the refrigerator for 3-4 hours.
06Pour the mixture into an ice cream maker; make ice cream following the instructions of the machine.
07Note: I'm not sure exactly how much ice cream this yields, but I made it in my 1 1/2 quart ice cream maker and there was room to spare!

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