I got this recipe from my sister ages ago, and I have adjusted the recipe to what it is now. Everyone I make these rolls for loves them, and moans upon taking their first bite.
04Bake at 375 degrees for 20 to 25 minutes or until golden brown. After I take them out of the oven, I always spread butter over the tops of the rolls.
05Note: the dough can also be done in a bread machine on the dough cycle if you have that, but just be sure to still test the dough midway through the kneading cycle to make sure the consistency is correct. After the dough is done rising, proceed with the recipe as directed.