Balsamic Beets and Greens

5.0(8)

Beets are a good source of potassium and vitamins C and A. Not to mention they taste good too! Adapted from Great Good Food Cookbook by Julee Rosso.

by Sharon123·published 2006-08-25

Vegetable

Servings

4 serving(s)

Total time

25 min

prep 15 min

Calories / serving

107 kcal

Ingredients (10)

serves

1/4 cup balsamic vinegarbalsamic-vinegar
1 tablespoon extra virgin olive oilextra-virgin-olive-oil
2 teaspoons sugarsugar
1/4 teaspoon dijon-style mustardmustard
12 ounces baby beets, trimmed, peeled, thinly sliced
1 teaspoon vegetable oilvegetable-oil
3 garlic cloves, mincedgarlic
8 cups loosely packed beet leaves, washed, drained (leave some water clinging to the leaves)
2 tablespoons lemon juicelemon-juice
salt and peppersalt-and-pepper

Instructions (9 steps)

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Rich recipe — supports nutrition-aware planning.