Crystallized Ginger , Ginger Syrup & Ginger Sugar

5.0(38)

This 3 in 1 recipe is a great way to make your ginger last a bit longer! Ginger is good for flavoring things as well as taking care of upset belly aches and sea or motion sickness! There is so much you can do with this like my Cranberry Orange Cookies with Crystallized Ginger recipe #77469 Zucchini, Pineapple, Ginger Jam recipe #95600 Peachy, Pineapple Cooler with a Ginger Zinger recipe #58945 Spicy Ginger Tea with Lemongrass recipe #56108 Baked Butternut Squash Pudding topped with Ginger Whipped Cream recipe #52072

by Rita1652·published 2004-10-29

Open original recipe

Fruit

Servings

1 pint

Total time

1h 40m

prep 10 min

Calories / serving

1775 kcal

Ingredients (3)

serves

10 ounces fresh ginger, blemish freeginger
2 cups sugarsugar
1/4 cup waterwater

Instructions (9 steps)

01Peel and slice ginger into 2 inch lenghts and 1/8th inch thick. Using a Mandoline Slicer will give you uniform slices with ease and quickness.
02Toss sugar and ginger together.
03In a large heavy bottom pan heat water add sugared ginger and bring to a very slow simmer.
04Stir over low heat occasionally for 1 and 1/2 hours.
05The ginger will become translucent and the sugar will crystallize on the edge of the pan.
06Sprinkle 1/4 cup sugar on parchment paper or a silicone mat. Lay drained ginger on sugar. Toss the sugar when ginger has cooled enough to handle (about 10 minutes) to coat evenly.
07Place in a air tight container out of heat and light.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.

Crystallized Ginger , Ginger Syrup &amp; Ginger Sugar

Crystallized Ginger , Ginger Syrup & Ginger Sugar