Bacon Wrapped Chicken With Mushrooms

5.0(5)

This is one of the few dishes I make that uses canned soup. When I left school I worked as an au-pair in Norway for a year and the family I lived with used to cook this. It's easy, but really yummy.

by -Sylvie-·published 2005-05-06

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Chicken

Servings

4 serving(s)

Total time

50 min

prep 10 min

Calories / serving

238 kcal

Ingredients (5)

serves

4 small chicken breast filletschicken
4 -8 slices unsmoked baconbacon
1 cup mushroom, slicedmushroom
1 (10 ounce) can cream of mushroom soup (cream of chicken soup also works)cream
3/4 cup cheese, your favourite variety

Instructions (7 steps)

01Wrap the chicken breast fillets with 1-2 bacon rashers each.
02Heat a little oile in a non stick frying pan, and quickly fry the chicken for a couple of minutes each side, just so the bacon starts to brown a little.
03Place in an oven proof dish, that just holds them lying next to eachother (not too big).
04In a bowl mix the soup with the mushrooms and pour over the chicken, so it's nearly covered.
05Cover with a lid or tin foil and bake in a preheated oven at 190°C/375°F/Gas 5 for 30-40 minutes, until chicken is no longer pink.
06

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Rich recipe — supports nutrition-aware planning.