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30-Minute Turkey Chili

4.4(212)

Easily made in less than 30 minutes, this Southwestern classic has smoke and heat from the chipotle pepper. If you’re going the meatless route, use soy crumbles instead of turkey and enjoy with cilantro, sour cream, tortilla chips or avocado!

by Food Network Kitchen·published 2016-11-16

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AmericanMain Dish

Servings

4 servings

Total time

—

Calories / serving

446 kcal

Ingredients (13)

serves

3 tablespoons extra-virgin olive oilolive-oil
1 medium yellow onion, choppedonion
5 cloves garlic, choppedgarlic
1 tablespoon kosher saltsalt
2 teaspoons chili powderchili-powder
1 teaspoon dried oreganooregano
1 tablespoon tomato pastetomato-paste
1 chipotle chile en adobo, coarsely chopped, with 1 tablespoon saucechipotle
1 pound ground turkey or 12 ounces soy crumbles
One 12-ounce Mexican lager-style beerbeer
One 14 1/2-ounce can whole peeled tomatoes, with their juicetomato
One 15 1/2-ounce can kidney beans, rinsed and drained
Optional garnishes: Sliced scallions, cilantro sprigs, avocado, sour cream, grated Monterey jack cheese, and/or tortilla chipsscallion

Instructions (2 steps)

01Heat the olive oil in a large, heavy skillet over medium-high heat. Add the onion, garlic, salt, chili powder, and oregano and cook, stirring, until fragrant, about 3 minutes. Stir in the tomato paste and the chipotle chile and sauce; cook 1 minute more. Add the turkey, breaking it up with a wooden spoon, and cook until the meat loses its raw color, about 3 minutes. Add the beer and simmer until reduced by about half, about 8 minutes. Add the tomatoes--crushing them through your fingers into the skillet--along with their juices and the beans; bring to a boil. Cook, uncovered, stirring occasionally, until thick, about 10 minutes.

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