Onion-crusted Pork Chops

5.0(8)

Make and share this Onion-crusted Pork Chops recipe from Food.com.

by RecipeNut·published 2001-11-15

Pork

Servings

4 serving(s)

Total time

40 min

prep 10 min

Calories / serving

384 kcal

Ingredients (4)

serves

Instructions (6 steps)

01Preheat oven to 375 degrees.
02In small bowl, combine onion soup mix and bread crumbs.
03Brush both sides of chops with mustard, then dip in soup mixture until evenly coated.
04In 13 x 9-inch baking or roasting pan, arrange chops.
05Bake, uncovered, turning once, 30 minutes, or until done.
06VARIATION: Also terrific with Lipton® Recipe Secrets® Onion Mushroom Soup Mix.

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Rich recipe — supports nutrition-aware planning.