BBQ Chicken and Rice

5.0(12)

Make and share this BBQ Chicken and Rice recipe from Food.com.

by CrapScreamer·published 2001-10-16

Chicken

Servings

(4–6)

Total time

50 min

prep 5 min

Calories / serving

741 kcal

Ingredients (4)

serves

1 (12 ounce) jar barbecue sauce ("KC Masterpiece Hickory" is great, so is "Famous Dave's")
4 chicken breastschicken-breast
2 cups rice
4 cups waterwater

Instructions (8 steps)

01Pour BBQ Sauce into pan, fill the empty bottle with tap water (or something fancier if you're"that way") and pour about half of it into the pan as well.
02Stir until blended over low-medium heat.
03Add thawed chicken.
04Cook chicken and sauce while stirring over medium heat until chicken is done, then turn down to low.
05Keep an eye on it and add more water from the bottle if needed.
06For rice, just add rice and water to a pan with a tight-fitting lid, bring to a boil, stir for a minute, and cook at medium heat for 30 minutes while COVERED.

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Rich recipe — supports nutrition-aware planning.