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food.com

Ranch Pea Salad

5.0(6)

Make and share this Ranch Pea Salad recipe from Food.com.

by princess buttercup·published 2002-07-01

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Pork

Servings

8

8 serving(s)

Total time

10 min

prep 10 min

Calories / serving

204 kcal

Ingredients (10)

serves

16 ounces frozen peas (thawed)
2 celery ribs, choppedcelery
3 green onions, choppedscallion
1 (8 ounce) can water chestnuts, choppedwater-chestnut
1/8 cup bacon bitsbacon-bits
1 cup sour creamsour-cream
1/2 cup mayonnaisemayonnaise
1 package dry ranch dressing mix
1 cup cheddar cheese cubecheddar
1/2 teaspoon black pepperpepper

Instructions (3 steps)

01Toss peas, celery, onions, water chestnuts, bacon bits and cheese to combine.
02Combine mayo, sour cream, pepper, and dry ranch mix.
03Fold dressing into vegetables and chill.

Nutrition (per serving)

Calories: 204 kcal
Protein: 9 g
Fat: 12 g
Saturated fat: 7 g
Carbs: 16 g
Fiber: 4 g
Sugar: 6 g
Sodium: 229 mg
Cholesterol: 34 mg

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