Egg Casserole for Two

5.0(6)

This is just an easy tasty casserole for breakfast or even sometimes for a light dinner. I season it with mediterranean sea salt - it is a mix of salt, garlic, basil and oregano

by Ceezie·published 2008-02-27

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Breakfast

Servings

2 serving(s)

Total time

35 min

prep 10 min

Calories / serving

331 kcal

Ingredients (7)

serves

3 eggsegg
3 tablespoons skim milkmilk
1 -2 slice sourdough bread, cut into cubessourdough-bread
1 green onion, choppedscallion
1/3 cup monterey jack cheese
1/2 cup chopped ham
2 dashes mediterranean sea saltsalt

Instructions (3 steps)

01Preheat oven to 350 degrees. Spray 2 cup baker with cooking spray.
02Mix eggs and milk together. Add ham, cheese and green onion. Place bread cubes in mixture and let set for a few minutes.
03Place in baker and bake for 25-30 minutes.

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Rich recipe — supports nutrition-aware planning.