Crispy Native American Fry Bread

5.0(7)

This is a delicious bread that was/is very common to every Native American. It's very delicious and goes with absolutely anything you want it for:) like salads, pastas, tacos anything! Very easy to make and very good to eat:)

by Chef Otaktay·published 2006-04-14

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Quick Breads

Servings

3 serving(s)

Total time

prep 15 min

Calories / serving

436 kcal

Ingredients (6)

serves

2 cups flourflour
3 teaspoons baking powderbaking-powder
1 teaspoon saltsalt
1/2 cup dry milkmilk
1 eggegg
1 cup warm waterwater

Instructions (9 steps)

01Mix the dry ingredients together, mix the egg and the water, add to the dry mixture.
02Add flour or water to adjust mixture to a very soft dough mixture.
03Put dough on a well floured board.
04Roll out to about a 1 inch thickness.
05Let set for about 15 minutes.
06Cut into what ever size you would like.
07Batter makes about 25 pieces.
08

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Rich recipe — supports nutrition-aware planning.