Herbed Turkey Breast

5.0(24)

Want a wonderful smelling house? Try this one out! Turkey dinner is the favorite at our house and we all like white meat the best. This recipe is so great and the juices make a superb gravy. This comes from '00 Taste of Home. I highly recommend it. The serving size and cooking time would really depend on what size turkey breast you are cooking. Please adjust accordingly.

by DDW·published 2003-11-14

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Poultry

Servings

(6–8)

Total time

2h 10m

prep 10 min

Calories / serving

737 kcal

Ingredients (9)

serves

1/2 cup butterbutter
1/4 cup lemon juicelemon-juice
2 tablespoons soy saucesoy-sauce
2 tablespoons finely chopped green onionsscallion
1 tablespoon rubbed sagesage
1 teaspoon dried thymethyme
1 teaspoon dried marjorammarjoram
1/4 teaspoon pepperpepper
1 whole bone-in turkey breast (5 1/2-6lbs.)

Instructions (6 steps)

01In a small saucepan,combine all the ingredients (except turkey) and bring to a boil.
02Remove from heat.
03Place turkey in shallow roasting pan.
04Baste with butter mixture.
05Bake uncovered at 325 degrees or until meat thermometer reaches 170 degrees.
06

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Rich recipe — supports nutrition-aware planning.