Grilled Pineapple With Cilantro

5.0(7)

For delicious this side dish you don’t need to spend a lot of time. It’s easy and fast to prepare. Fits perfectly with other pacific islands chicken or fish recipes. Posted for ZWT7. For a Tex-Mex version don't use sesame oil and soya sauce and replace some salt and some drops tabasco if desired. Thanks!

by Artandkitchen·published 2011-06-02

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Pineapple

Servings

(4–6)

Total time

30 min

prep 15 min

Calories / serving

239 kcal

Ingredients (9)

serves

1 pineapple, fresh, peeled, cored and cut in small piecespineapple
2 tablespoons sesame oilsesame-oil
2 tablespoons soy sauce, clearsoy-sauce
2 tablespoons vegetal oiloil
1 red bell pepper, peeled and sliced (optional)bell-pepper
1 sweet onion, peeled and sliced (optional)onion
1 -2 teaspoon fresh ginger, gratedginger
1 tablespoon cilantrocilantro
1 -2 tablespoon brown sugar (optional)

Instructions (6 steps)

01Stir in a big bowl all the ingredients until ginger together.-.
02Transfer in a flat baking mold in order to have only one layer pineapple crunches.
03Top with sugar.
04Broil until pineapple is caramelized.
05

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