Potato Slices Made Like Potato Skins

5.0(41)

Potatoes are sliced and baked, then topped with the makings of your favorite potato skins. Serve as a side dish or even as appetizers. These are so yummy!

by Marie·published 2005-07-15

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Potato

Servings

4 serving(s)

Total time

prep 20 min

Calories / serving

572 kcal

Ingredients (6)

serves

4 russet potatoes, cut into 1/2-inch slicespotato
1/4 cup melted butterbutter
8 slices bacon, cooked crisp and crumbledbacon
8 ounces shredded cheddar cheesecheddar
1/2 cup chopped green onionscallion
sour cream, for toppingsour-cream

Instructions (6 steps)

01Preheat oven to 400°.
02Brush both sides of potato slices with butter and place on an ungreased baking sheet.
03Bake for 30 to 40 minutes or until lightly browned on both sides, turning once during baking.
04Remove from oven and top with bacon, cheese and green onions.
05Return to oven and bake until cheese melts.
06Serve topped with a dollop of sour cream.

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Rich recipe — supports nutrition-aware planning.