Baked Feta-Stuffed Tomatoes

5.0(5)

A satisfying meal, with sides of your choice, when it's just too darn hot to eat a heavy meal. Recipe is from Southern Living.

by JC in Texas·published 2005-06-14

One Dish Meal

Servings

(4–8)

Total time

30 min

prep 15 min

Calories / serving

200 kcal

Ingredients (6)

serves

Instructions (6 steps)

01Cut four large tomatoes in half.
02Scoop out pulp from each tomato half, leaving shells intact; discard seeds, and then coarsely chop pulp.
03In medium bowl, stir together tomato pulp, 4 ounces crumbled feta cheese, 1/4 cup fine, dry breadcrumbs; 2 tablespoons chopped green onions; 2 tablespoons chopped fresh parsley; and 2 tablespoons olive oil.
04Spoon mixture evenly into tomato shells, and place in a 13x9-inch baking dish.
05Bake at 350 degrees for 15 minutes.
06

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Rich recipe — supports nutrition-aware planning.