Sauce Vinaigrette Au Vermouth (Vermouth Vinaigrette For Salads)

5.0(5)

by Craig Claiborne And Pierre Franey

FrenchCondiments, Dips And Spreads

Servings

About one cup

Total time

5 min

Calories / serving

518 kcal

Ingredients (7)

serves

Instructions (2 steps)

01Put the mustard and vinegar in a mixing bowl and add the vermouth while beating with a wire whisk.
02Add the oil gradually, beating vigorously with the whisk. Add the shallots, salt and pepper to taste.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.