Thai-Style Asparagus With Chiles, Garlic, & Basil

5.0(7)

Make and share this Thai-Style Asparagus With Chiles, Garlic, & Basil recipe from Food.com.

by GinnyP·published 2002-09-04

Vegetable

Servings

4 serving(s)

Total time

25 min

prep 20 min

Calories / serving

99 kcal

Ingredients (10)

serves

1 tablespoon canola oil or 1 tablespoon saffola oiloil
1 tablespoon minced fresh garlicgarlic
1 tablespoon serrano peppers or 1 tablespoon jalapeno chile, minced
1 1/2 lbs asparagus, snapped, steamed, but slightly undercookedasparagus
2 tablespoons fish sauce (I use gluten-free) or 2 tablespoons soy sauce (I use gluten-free)
1 teaspoon dark soy sauce (I omit it) (optional)
1 tablespoon waterwater
1 tablespoon sugarsugar
1 cup basil, choppedbasil
2 large chilies, of your chiles, slice diagonal into thin ovals

Instructions (8 steps)

01Heat a wok or large, deep skillet over high heat.
02Add oil, making sure bottom of pan is completely oiled.
03Add garlic and minced chile, toss until garlic begins to turn golden; about 15 seconds.

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Thai-Style Asparagus With Chiles, Garlic, &amp; Basil