Roasted Napa Cabbage

5.0(16)

This is a great, easy side dish to just about anything...chicken, pork, etc. The roasting carmelizes the sugar in the cabbage and develops a rich deep flavor. Adapted from 'The Everything Cooking for Two Cookbook'.

by Hey Jude·published 2008-02-03

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Greens

Servings

2 serving(s)

Total time

40 min

prep 10 min

Calories / serving

402 kcal

Ingredients (5)

serves

6 tablespoons vegetable oilvegetable-oil
2 garlic cloves, crushedgarlic
6 cups napa cabbage, roughly shreddednapa-cabbage
salt, to tastesalt
pepper, to tastepepper

Instructions (4 steps)

01Heat the oil in a skillet on low; add the garlic cloves and cook very gently for 15 minutes. Discard the garlic and toss the cabbage with the oil, salt and pepper.
02Preheat your oven to 450°.
03Place the cabbage on a baking sheet and bake for about 15 minutes or until the tops of the cabbage pieces are browned.
04Serve hot.

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Rich recipe — supports nutrition-aware planning.