Chinese Plum Sauce

4.5(16)

Make and share this Chinese Plum Sauce recipe from Food.com.

by Dancer·published 1999-08-06

Sauces

Servings

4 cups

Total time

1h 55m

prep 10 min

Calories / serving

316 kcal

Ingredients (12)

serves

Instructions (5 steps)

01In large heavy saucepan, bring plums, onions, water, ginger and garlic to boil over medium heat; cover, reduce heat to low and simmer, stirring occasionally, until plums and onions are very tender, about 30 minutes.
02Press through food mill or sieve and return to clean pan; stir in sugar, vinegar, coriander, salt, cinnamon, pepper and cloves.
03Bring to boil, stirring; reduce heat to low and simmer until mixture reaches consistency of applesauce, about 45 minutes.

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Rich recipe — supports nutrition-aware planning.