Pork Tenderloin Dijonnaisse

5.0(8)

Make and share this Pork Tenderloin Dijonnaisse recipe from Food.com.

by Millereg·published 2002-03-28

Pork

Servings

4 serving(s)

Total time

25 min

prep 15 min

Calories / serving

709 kcal

Ingredients (7)

serves

Instructions (6 steps)

01Trim pork and slice it into 1-inch medallions.
02With a mallet, lightly pound each medallion to obtain even thickness, and then dust the medallions with flour.
03In a skillet, heat the oil, add the pork and cook for about 3 minutes on each side or until they are cooked medium-well.
04Add the mushrooms and shallots and saute for 1 to 2 minutes.
05Add the mustard and heavy cream, and cook until the sauce has thickened slightly (about 1 to 2 minutes).
06

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Rich recipe — supports nutrition-aware planning.