10-Minute Baked Potato Recipe by Tasty

4.8(396)

This dish is a quick and easy way to enjoy a classic comfort food! Potatoes are baked to crispy perfection in just 10 minutes, then topped with cheese, bacon, a generous dollop of sour cream and a sprinkle of chives. It's a simple and satisfying meal that's perfect for any time of day.

by Milloni Merchant·published 2019-08-29

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North AmericanMeal

Servings

3 servings

Total time

—

Calories / serving

106 kcal

Ingredients (7)

serves

1 russet potatopotato
olive oilolive-oil
saltsalt
2 slices baconbacon
shredded cheddar cheesecheddar
fresh chivechive
sour creamsour-cream

Instructions (4 steps)

01Carefully pierce potatoes with a fork. Oil the potato well and sprinkle with salt. Add 2 slices of bacon to the plate and heat in the microwave for 7-9 minutes.
02Crush the bacon and save for later. Once cooled, cut the potato vertically and scoop the inside slightly. Add the cheese and microwave for another 30 seconds.
03Add the sour cream to the potato. Top with crushed bacon and chives and serve.
04Enjoy!

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Not rich — missing servings, total time, or calories.