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West Coast Chicken with Kiwi Salsa
5.0(5)This delicious summer grill recipe was printed in a recent magazine. I believe it was Cooking Light. We really enjoyed it and will make it often.
by PanNan·published 2002-07-24
Open original recipeChicken Breast
04
Place marinade in a 1-gallon sealable plastic bag or shallow glass dish with chicken; turn to coat.
05Let stand 20- 30 minutes; turn chicken occasionally.06Meanwhile, prepare salsa.07Peel kiwi.08Cut crosswise into 1/4" thick slices; stack slices and cut into quarters.09Toss kiwi in reserved dressing with pepper, strawberries and red onion.10Set aside.11Heat charcoal 30 minutes until coals are covered with a light layer of gray ash, or heat gas grill 10 minutes with lid closed.12Grill chicken 5- 7 minutes per side over medium coals (375 degree grill surface temperature).13Remove from grill when a meat thermometer inserted horizontally into the thickest part of the the breasts reads 160.14Serve chicken with salsa, black beans and french bread.