Vietnamese Coffee

5.0(5)

Make and share this Vietnamese Coffee recipe from Food.com.

by Mercy·published 2005-01-11

Beverages

Servings

1 serving(s)

Total time

5 min

prep 5 min

Calories / serving

120 kcal

Ingredients (2)

serves

Instructions (4 steps)

01Pour the milk into the bottom of an 8 ounce glass.
02Carefully pour in the coffee, trying not to disturb the layer of milk.
03Stir the milk up from bottom and sip the coffee (there will probably be some milk left in the bottom of the glass when you are finished).
04Variation: This coffee may also be served iced; add some ice cubes on top of the layer of condensed milk and proceed as above.

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Rich recipe — supports nutrition-aware planning.