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Hungarian Cucumber Salad (9) An authentic Hungarian recipe sent in to the Houston Chronicle by Mrs. Van Geffen. Posted for the Zaar World Tour. Prep time does not include standing time (1 hour).
by Sharon123 · published 2006-06-16
Open original recipe Vegetable
Toss with your hands to mix well.
05 Let stand about 1 hour.
06 Rinse cucumbers if desired.
07 Gently squeeze water out of cucumbers and drain on paper towels.
08 When well drained, return to colander.
09 In a large bowl, whisk sugar, vinegar, mustard and oil.
10 Add cucumbers and mix with hands.
11 Mix in onion and garlic, if using.
12 Cover and refrigerate 2 hours.
13 Add fresh dill and paprika.
14 Mix well.
15 Serves 6.
16 Can be stored in refrigerator up to 1 week.