Bombay Black-Eyed Peas

5.0(6)

One of our adventures was to attend cooking classes, held by and Indian lady in her own kitchen. There would be 6 participants, and she handed out the recipes for the meal, for which we each chose one to prepare, with her assistance. After about an hour, all the chaos came together, and we had a lovely meal. Her DH cleaned up EVERYTHING !! They are a tad spicy -- so don't assume you can eat a portion the size of baked beans. Doubles easily.

by NurseJaney·published 2007-03-21

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Onions

Servings

(6–8)

Total time

1h 5m

prep 25 min

Calories / serving

218 kcal

Ingredients (14)

serves

2 (1 lb) cans black-eyed peasblack-eyed-peas
2 tablespoons peanut oilpeanut-oil
2 garlic cloves, mincedgarlic
1 onion, finely choppedonion
1 bunch scallion, choppedscallion
1 tablespoon gingerroot, freshly grated
1/2 green pepper, choppedbell-pepper
1 tablespoon molassesmolasses
2 tablespoons brown sugarbrown-sugar
1/2 teaspoon ground coriandercoriander
3 tablespoons soy saucesoy-sauce
2/3 cup tomato saucetomato-sauce
1/2 teaspoon ground pepper, freshpepper
1/2 teaspoon chili powderchili-powder

Instructions (10 steps)

01Mix ingredients for sauce and set aside.
02Heat oil in heavy frying pan.
03When hot, put in onions and saute until golden brown.

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Rich recipe — supports nutrition-aware planning.