Pan Fried Asparagus

5.0(7)

I discovered my new favourite way to cook asparagus whilst on holidays recently. We bought asparagus at the farm gate, and cooking equipment was limited.

by JustJanS·published 2005-11-16

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Vegetable

Servings

4 serving(s)

Total time

10 min

prep 5 min

Calories / serving

83 kcal

Ingredients (5)

serves

500 g fresh asparagusasparagus
2 tablespoons bacon greasebacon
rock saltsalt
fresh ground black pepperpepper
lemonlemon

Instructions (5 steps)

01Trim woody ends of asparagus.
02Heat bacon grease in pan over medium high heat, or electric skillet.
03Add asparagus to pan and cook for about 5-7 minutes, or until bright green and a little browned. Turn frequently.
04Remove and eat at once with a grinding of salt and pepper, or cool to eat with a salad.
05Serve with a squeeze of lemon juice if you wish.

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Rich recipe — supports nutrition-aware planning.