Parmesan Stuffed Tomatoes

5.0(10)

Make and share this Parmesan Stuffed Tomatoes recipe from Food.com.

by Dancer·published 1999-10-31

Vegetable

Servings

8 serving(s)

Total time

25 min

prep 15 min

Calories / serving

172 kcal

Ingredients (9)

serves

Instructions (5 steps)

01Combine bread crumbs with Parmesan, parsley, chives, tarragon, and pepper.
02Mix onion, seasoned bread crumbs, and melted butter.
03Cut tomatoes in half (horizontally) and seed them.
04Fill with bread crumbs and bake in buttered baking dish for about ten minutes at 350 degrees.
05Starting with room temperature tomatoes reduces cooking time and helps assure a firm tomato is served to guests.

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Rich recipe — supports nutrition-aware planning.