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Apple Syrup

5.0(9)

A nice alternative from maple syrup to serve with your Pancakes, Waffles or French Toast. Make sure that the bottle or jar you use has a tight fitting lid. This tasty syrup will be good for a month if kept in the refrigerator.

by Baby Kato·published 2006-11-18

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Breakfast

Servings

2 cups

Total time

55 min

prep 25 min

Calories / serving

778 kcal

Ingredients (13)

serves

1 lb tart apple, peeled and slicedapple
1 teaspoon cinnamoncinnamon
1/2 teaspoon nutmegnutmeg
1/4 teaspoon macemace
2 tablespoons lemon juice, bottledlemon-juice
1/4 cup unsalted butterbutter
1 cup brown sugarbrown-sugar
1 teaspoon pure vanilla extractvanilla
1 cup apple cider or 1 cup waterwater
1 tablespoon Grand Marnier
1 tablespoon cornstarchcornstarch
1 teaspoon cornstarchcornstarch
1/4 cup waterwater

Instructions (10 steps)

01Put prepared apples, cinnamon, nutmeg, mace, lemon juice and butter into a deep pot.
02Cover and cook apples on medium heat until softened.
03Puree the softened apples.
04

Place the pureed apples back into the pot.

05Add the remaining ingredients, except for the cornstarch and 1/4 cup of water.

06Stir until the sugar is dissolved and the mixture starts to boil.

07Allow to boil for 5 minutes.

08Mix the cornstarch with 1/4 cup of water, until all cornstarch is dissolved.

09Stir into syrup mixture and cook until slightly thickened.

10Pour into jar and refrigerate.

Nutrition (per serving)

Calories: 778 kcal
Protein: 1 g
Fat: 24 g
Saturated fat: 15 g
Carbs: 147 g
Fiber: 6 g
Sugar: 131 g
Sodium: 55 mg
Cholesterol: 61 mg

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Rich recipe — supports nutrition-aware planning.