Good Eats Broccoli Noodle Casserole

5.0(7)

Alton Brown is my FAVORITEST chef on the Food Network. He's funny and, like me, believes that everything in the kitchen should multi task. Most all of his recipes are easy and every-day stuff we can all enjoy. (Let's face it, some of those dishes from some of those cooks are a little too much trouble if you've got a hungry bunch or your market has limited selections.) This one, however, is simple and darn good.

by Redneck Epicurean·published 2005-09-23

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One Dish Meal

Servings

4 serving(s)

Total time

1h 30m

prep 20 min

Calories / serving

512 kcal

Ingredients (9)

serves

1/2 cup sour cream or 1/2 cup plain yogurtyogurt
1/2 cup mayonnaisemayonnaise
1 1/4 cups shredded cheddar cheesecheddar
2 eggsegg
1/2 teaspoon saltsalt
1 1/2 teaspoons black pepperpepper
6 cups broccoli, blanchedbroccoli
2 (4 ounce) cans mushrooms, drainedmushroom
1 (3 ounce) package chicken-flavored ramen noodles, with seasoning packetnoodle

Instructions (4 steps)

01Preheat the oven to 350 degrees.
02In a small bowl, combine mayo, sour cream, cheese, eggs, salt pepper, and ramen seasoning packet. In another bowl, combine the broccoli, mushrooms, and broken ramen noodles; toss with the mayo to evenly coat.
03Place mixture in a greased 8x8 baking dish (or something similar).
04Bake for 45 minute covered, then 15 minute uncovered to brown. Cool about 15 minute before serving.

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Rich recipe — supports nutrition-aware planning.