Bacon, Pear & Raspberry Grilled Cheese

• 4 slices Sturdy, Grainy Wheat Bread
• 3 Tablespoons Raspberry Preservesraspberry
• 8 slices Red Pear, Thinly Slicedpear
• 8 slices Cooked Baconbacon
• 4 slices Muenster Cheesemuenster
• 1 Tablespoon Butterbutter

1. 01Preheat griddle or panini press to medium-high heat.
2. 02Assemble 2 sandwiches in this order: bread, 1 1/2 tablespoons preserves, 4 slices pear, 4 slices bacon, 2 slices cheese, bread.
3. 03Spread butter on the top and bottom of the sandwich and grill for 4-8 minutes, or until cheese is melted and top is golden brown.
4. 04Note: my slices of bacon were pretty small and thin, which is why I used 4 on each sandwich (gulp). I think 2 regular slices per sandwich would be plenty.

Sign in and stock your pantry to see what you have for this recipe.