Chicken Livers, With Green Peppercorns

5.0(7)

by Moira Hodgson

Dinner, Easy, Quick, Main Course

Servings

4 servings

Total time

15 min

Calories / serving

309 kcal

Ingredients (10)

serves

Instructions (3 steps)

01Dust the livers with flour and brown them in the safflower oil. Set aside.
02Add the port, peppercorns, ginger, stock. Bring to boil, turn down heat and reduct to one-half cup.
03Return the livers to the pan. Add the cream, salt and pepper and cook until the sauce has thickened and the livers are heated through. Whisk in the butter and serve.

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Rich recipe — supports nutrition-aware planning.