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Roast Cardamom Chicken (7) The spices in this dish are amazing and the yogurt helps to make the meat extra tender. Remember to leave time for the chicken to marinate. Thanks to the British chef Nigel Slater for this recipe.
by Sackville · published 2003-04-14
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Blend to a smooth paste.
04 Put the yogurt in a bowl large enough to hold the chicken.
05 Stir in the spice paste.
06 Add the chicken and make sure all pieces are covered in the marinade.
07 Break the cinnamon stick in two and tuck it in with the chicken.
08 Cover and marinate for at least two hours and as much as overnight.
09 Set the oven to 220 C or 425°F.
10 Bake the chicken in a shallow dish for 30 minutes or until cooked through.
11 The yogurt should have formed a dark brown crust.
12 Sprinkle with mint leaves.