Yellow or Zucchini Squash Pie

5.0(70)

This recipe was given to my mom from a lady who works with her. I love it and so does my husband, and he hates squash.

by southern chef in lo·published 2001-05-28

Cheese

Servings

(6–8)

Total time

40 min

prep 10 min

Calories / serving

411 kcal

Ingredients (10)

serves

4 cups zucchini (can mix the squash if desired) or 4 cups yellow squash, chopped into cubes (can mix the squash if desired)zucchini
1 medium onion, choppedonion
1/2-1 cup butterbutter
1 teaspoon oreganooregano
1 teaspoon basilbasil
salt and peppersalt-and-pepper
2 eggs, beatenegg
2 cups mozzarella cheese, shreddedmozzarella
1 (8 ounce) package crescent rolls
1 tablespoon Dijon mustarddijon-mustard

Instructions (4 steps)

01Melt butter in skillet. Add squash, onions, salt and pepper, and spices. Cook until tender.
02In a small bowl mix together the eggs and the cheese; add to the squash mixture.
03Line one 10 inch pie pan or a square pan with the rolled out cresent rolls. Spread 1 tablespoon of dijon mustard on the crust. Pour the squash mixture into the pan.
04

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Rich recipe — supports nutrition-aware planning.