Savoury Bacon & Cheese Muffins

• 2 cups All-purpose Flourflour
• 1 Tablespoon Baking Powderbaking-powder
• 2 teaspoons White Sugarsugar
• 1 teaspoon Dry Mustard Powdermustard-powder
• ¾ teaspoons Saltsalt
• 1-¼ cup Shredded Cheese, Preferrably Something Sharp, Like An Italian Blend Or Aged Cheddar
• ⅓ cups Bacon, Cooked And Crumbledbacon
• 1 cup Milkmilk
• ¾ cups Cooking Oiloil
• ½ cups Chives Or Green Onion, Finely Choppedonion
• 2 whole Eggsegg
• 1 teaspoon Corn Syrupcorn-syrup

1. 01In one bowl, combine flour, baking powder, white sugar, mustard powder, salt, 1 cup cheese, and bacon. In another bowl, combine the milk, oil, chives, eggs, and corn syrup. Pour wet ingredients into dry and stir until just combined.
2. 02Divide evenly between paper-lined muffins tins. Bake in a 400 F oven for approximately 20 minutes. Sprinkle with remaining 1/4 cup cheese while still hot.

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