Farmers Cheese Pierogi the Real Deal Here!!!

4.5(9)

This recipe comes straight from Poland you can sub the cheese for mashed potatoes and cheese, sautéed onions and potatoes or even plums you name it, it is great I hope everyone enjoys!!!

by elizabethlakers·published 2007-09-20

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One Dish Meal

Servings

1 dozen, 4 serving(s)

Total time

45 min

prep 20 min

Calories / serving

418 kcal

Ingredients (10)

serves

2 cups flourflour
1 egg, plusegg
1 egg yolkegg
1/2 teaspoon saltsalt
1 teaspoon melted butter, no exceptionbutter
2 tablespoons sour creamsour-cream
1 lb farmer cheese
1 egg, beatenegg
1 egg yolkegg
1/4 cup powdered sugarsugar

Instructions (5 steps)

01Cheese Filling.
02Mix all together and chill.
03Dough.
04Mix all the dough ingredients together.
05knead into a pliable dough let the dough rest for about 10 minutes. cover with a WARM bowl then divide the dough into half place 1 half back under the warm bowl with the other roll out on a floured surface roll it thin use a circle cutter. place a spoonful of the cheese mixture to one side of dough moisten edges of circle with water before pressing firmly then drop them into boiling water for about 5 fives or until they float to top.Take out of water you can eat them like that or pan fry in butter but they taste the best fried with a side of sour cream or applesauce -- ENJOY and they freeze well too.

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Rich recipe — supports nutrition-aware planning.