Mississippi Pancakes

5.0(79)

by Lucian K. Truscott IV

SouthernBreakfast, Weeknight, Main Course

Servings

About 20 medium pancakes

Total time

20 min

Calories / serving

72 kcal

Ingredients (8)

serves

Instructions (2 steps)

01Place a nonstick griddle or a skillet over medium heat. In a large bowl, beat eggs until light and foamy. Add milk, oil and butter. In another bowl, sift together dry ingredients, then beat them into the liquid ingredients with a wire whisk.
02When skillet is hot, pour in about 1/4 cup batter for each pancake, leaving space between. Flip when batter bubbles. Continue cooking for about a minute. Serve immediately.

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Rich recipe — supports nutrition-aware planning.