Stir-Fry Pork With Ginger

5.0(8)

This is for all the people out there that love the taste of fresh gingerroot. This is an easy to prepare stir-fry dish that will have your kitchen smelling so good. You can adjust this recipe to your family's taste by adding or subtracting any vegetables to suit your family. Serve with steamed rice.

by Crafty Lady 13·published 2007-05-23

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Pork

Servings

(2–3)

Total time

30 min

prep 15 min

Calories / serving

338 kcal

Ingredients (9)

serves

2 tablespoons vegetable oilvegetable-oil
1 inch piece fresh gingerroot, grated
1/2 lb lean pork, sliced thin
2 teaspoons soy saucesoy-sauce
1 teaspoon sugarsugar
1 teaspoon sesame oilsesame-oil
2 cups vegetables, broccoli, snow peas, etc
2 green onions, choppedscallion
2 tablespoons rice wine

Instructions (3 steps)

01Heat oil in a large skillet or wok over medium-high heat. Fry ginger in hot oil until fragrant, then add pork, soy sauce and sugar. Cook, stirring occasionally for 10 minutes.
02Stir in the sesame oil, vegetables of choice, green onion and rice wine. Simmer until the pork is tender.
03Serve over steamed rice.

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