Pasta with Whiskey, Wine, and Mushrooms

4.7(7)

A rich, delicious pasta dish with roasted mushrooms and a boozy cream sauce.

by Ree | The Pioneer Woman·published 2011-08-07

Main CoursesPasta

Servings

Total time

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prep 5 min

Calories / serving

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Ingredients (13)

serves

Instructions (3 steps)

01Preheat oven to 375 degrees. Drizzle mushrooms with a little olive oil, then sprinkle with salt and pepper. Roast for 20 to 25 minutes, or until golden brown. Set aside.
02In a large pot, heat additional olive oil along with the butter over medium heat. Throw in the sliced onions and saute for a couple of minutes, or until beginning to turn translucent. Pour in wine and whiskey and allow to bubble for a minute or two. Pour in broth and allow the liquid to reduce for a couple of minutes. Stir in cream and reduce heat to low. Add mushrooms, salt, and pepper, and simmer until sauce thickens.

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Not rich — missing servings, total time, or calories.