Roasted Fingerling Potatoes with Lemon-Parsley Aioli

4.9(9)

by Giada De Laurentiis·published 2016-11-15

Appetizer

Servings

(4–6)

Total time

—

Calories / serving

380 kcal

Ingredients (10)

serves

Instructions (4 steps)

01For the potatoes: Preheat the oven to 450 degrees F.
02In a medium bowl, toss together the potatoes, salt, cayenne and olive oil. Place the potatoes cut-side down on a non-stick baking sheet and bake for 20 minutes, or until the potatoes are golden brown and cooked through.
03For the aioli: While the potatoes are roasting, whisk together the mayonnaise, lemon juice, lemon zest, mustard and salt in a small bowl. Fold in the chopped parsley and set aside until ready to serve.

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Not rich — missing servings, total time, or calories.